Establishment of the company
In search of true gourmet pleasure, Agnes began exploring the world’s most celebrated baking traditions, learning from the world’s best masters. This journey wasn’t just about perfecting technique, it was about discovering the soul of baking and how it can transform moments into memories. Inspired by her travels and a passion for quality, Agnes embarked on a mission to create cakes that blend the best of international techniques with local ingredients, giving each creation a unique touch. Since opening our doors, Agnes has been on a unique mission to reconnect people through the joy of exceptional flavors. Whether it’s a family gathering, a wedding, or simply a celebration of everyday moments, our cakes are made to connect people and create lasting memories.
Our Story
Agnes Cakes was born out of a simple but powerful idea: to share the joy of exceptional, handcrafted cakes made with passion, precision, and the finest ingredients. Founded by Agnes, a culinary enthusiast with an unyielding curiosity for global baking traditions, the company started as a dream to create cakes that unite people through the magic of flavor. Agnes’ journey into the world of baking began when she set out to explore the world’s finest cake-making techniques. She also became inspired by the idea that a truly great cake could be a catalyst for bringing people together, transforming any occasion into a celebration. Returning to Yerevan, Agnes realized that while the city had a deep culinary heritage, it lacked a bakery that combined international baking mastery with locally sourced, premium ingredients. Drawing upon her knowledge and experiences, she decided to start her own bakery — a place where craftsmanship and creativity could flourish. And so, Agnes Cakes was established. In 1998, the first door to Agnes Cakes opened, and immediately, it was clear that there was a demand for cakes that went beyond the ordinary. Agnes built a reputation for quality and creativity. Each cake was crafted with the kind of care and attention that made every order feel special. What began as a small, intimate bakery quickly grew in popularity, attracting customers who shared Agnes’ passion for high-quality, beautifully made cakes. Her commitment to excellence, combined with an ever-evolving menu that mixes traditional and contemporary flavors, set Agnes apart from other bakeries in the region. Today, Agnes is a beloved name in the Armenian culinary scene. It’s a place where tradition and innovation meet in perfect harmony — a place where each cake is a reflection of Agnes’ dedication to creating moments of joy and connection through exceptional flavor.
Aclose-upofabaker'shandsdrizzlingrichBelgianchocolateover.webp)
What Sets Us Apart?
At Agnes, we don’t just bake — we create works of edible art. We believe that quality ingredients are the foundation of any great cake, and that’s why we source only the finest, most unique ingredients from around the world. From the smoothest Belgian chocolate to the ripest seasonal fruits, each component is chosen with care to deliver the most exquisite taste in every bite. Our cakes are handcrafted with precision, blending traditional techniques with modern innovations. Whether you crave a rich, indulgent chocolate cake, a light and airy layered sponge, or an innovative dessert with unexpected flavor combinations, Agnes offers a wide variety of creations that cater to every palate.
Our Commitment to You
At Agnes, we believe that a cake is more than just a dessert — it’s a celebration of life, of moments shared, and of flavors that connect us. We take pride in offering a personalized experience for every customer, whether you’re ordering a cake for a special event or simply treating yourself to a sweet indulgence. We invite you to explore our range of cakes, pastries, and seasonal specialties. Let us create a masterpiece for your next special occasion, or simply to enjoy with loved ones.
